Fried Cabbage.....well, sort of

I love fried cabbage.  To be honest, I love cabbage in any form, and it is good for you.  I used to make fried cabbage with ground beef added to it, and it was yummy!  I found another recipe and tried it the other night, and it was really good, too!  It has ground beef, onions, garlic, cabbage, salt, pepper, and tomatoes.  It was very filling and did not raise my sugar at all!  I think I will try adding some "noodles" to it.  I put noodles in quotations because I do not use real noodles.  I have found some shirataki noodles that have 2 net carbs for the entire package.  They are not made with grains, so they are VERY LOW carbs.  They take on the flavor of whatever you cook them with.  It is like having spaghetti without the spaghetti!

I found these at Walmart by the salad section.  There are 4 carbs per serving, but 3 of those are fiber.  

I think they will be great in my cabbage goulash.  (my name for this dish...)  I am also going to try them with some very low carb spaghetti sauce I found.  I will let you know how that turns out!