Fried Chicken....Yes, I said Fried Chicken!

Who doesn't love some good fried chicken?  I know I do, but being diabetic puts a damper on that.  Or does it?  I have found a way to get fried chicken with NO CARBS!  I use coconut oil (VERY good for you and will not add cholesterol) to fry it in.  I take some coconut oil (I use solid not liquid) and put it in my pan.  Allow it to melt and heat up just like regular oil.  I put my chicken (I use chicken tenderloins) in the pan and let them really brown up on both sides.  Then, I turn the heat to medium low and allow them to cook the rest of the way.  They are crisp, just like fried chicken and taste like fried chicken but have absolutely NO breading on them.  Here is what they look like:

It looks like real fried chicken, doesn't it?  It tastes like it, too!!